Breakfast
On your own. 
The Holiday Inn has a breakfast buffet.

---

We are blessed to again have      
Lisa M. Bohar and Chef Fred of
Villa Vito’s Partnership
catering our meals at the conference.
Exceptional food and service!
 

 

THURSDAY Dinner Buffet – $14
 
~ Garden Salad ~
Mixed Organic Greens, Cucumbers, Tomatoes, Carrots
Red Onions, Croutons, Ranch & Italian Dressing

~ Rigatoni Bolognese ~
Pasta with Tomato Gravy
and a blend of Veal, Pork & Beef
(Gluten Free Available)

~ Chicken Saltimbocca ~
Chicken Breast Stuffed
with Mozzarella Cheese and Prosciutto
Marsala

~ Vegetable Medley ~
Roasted Potatoes & Carrots with Rosemary

~ Bread ~
Garlic Knots/Regular Knots

 

FRIDAY Lunch – $10

~ Wraps ~
Chicken, Tuna
Veggie & Pesto
Roast Beef
with Gluten Free Option

Chips

~ Italian Pasta Salad ~

~ Seasonal Fruit Salad  ~

FRIDAY Dinner, Italian Buffett – $14

~ Italian Salad ~
Tomatoes, Mozzarella, Kalamata Olives
Romaine & Balsamic Vinaigrette

Baked Penne with Vodka Sauce

Tortellini Alfredo

(Gluten Free Ziti with Vegetables)

Chicken Franchise

Green Beans Almandine

Dinner Rolls

Assorted Mini Desserts 

 

SATURDAY Lunch – $8

~ Pizza Feast ~
Cheese, Meat, or Veggie
Gluten Free Cheese Option

~ Garden Salad ~
Mixed Greens, Grape Tomatoes
Cucumbers, Carrots
Side of Red Onions, Pepperoncini & Croutons
Italian & Ranch Dressing
 

Special needs – Note on your registration.
We’ll do our best to meet your needs!