On your own. 
The Holiday Inn has a breakfast buffet.

We are blessed to again have      
Lisa M. Bohar and Chef Fred of

Villa Vito’s Partnership
catering our meals at the conference.
Exceptional food and service!



THURSDAY Dinner Buffet – $14
~ Garden Salad ~
Mixed Organic Greens, Cucumbers, Tomatoes, Carrots
Red Onions, Croutons, Ranch & Italian Dressing

~ Rigatoni Bolognese ~
Pasta with Tomato Gravy
and a blend of Veal, Pork & Beef
(Gluten Free Available)

~ Chicken Saltimbocca ~
Chicken Breast Stuffed
with Mozzarella Cheese and Prosciutto

~ Vegetable Medley ~
Roasted Potatoes & Carrots with Rosemary

~ Bread ~
Garlic Knots/Regular Knots


FRIDAY Lunch – $10

~ Wraps ~
Chicken, Tuna
Veggie & Pesto
Roast Beef
with Gluten Free Option


~ Italian Pasta Salad ~

~ Seasonal Fruit Salad  ~

FRIDAY Dinner, Italian Buffett – $14

~ Italian Salad ~
Tomatoes, Mozzarella, Kalamata Olives
Romaine & Balsamic Vinaigrette

Baked Penne with Vodka Sauce

Tortellini Alfredo

(Gluten Free Ziti with Vegetables)

Chicken Franchise

Green Beans Almandine

Dinner Rolls

Assorted Mini Desserts 


SATURDAY Lunch – $8

Pizza Feast ~
Cheese, Meat, or Veggie
Gluten Free Cheese Option

~ Garden Salad ~
Mixed Greens, Grape Tomatoes
Cucumbers, Carrots
Side of Red Onions, Pepperoncini & Croutons
Italian & Ranch Dressing

Special needs – Note on your registration.
We’ll do our best to meet your needs!