Breakfast
On your own.
The Holiday Inn has a breakfast buffet.
We are blessed to again have 
Lisa M. Bohar and Chef Fred of
Villa Vito’s Partnership
catering our meals at the conference.
Exceptional food and service!
THURSDAY Dinner Buffet – $14
~ Garden Salad ~
Mixed Organic Greens, Cucumbers, Tomatoes, Carrots
Red Onions, Croutons, Ranch & Italian Dressing
~ Rigatoni Bolognese ~
Pasta with Tomato Gravy
and a blend of Veal, Pork & Beef
(Gluten Free Available)
~ Chicken Saltimbocca ~
Chicken Breast Stuffed
with Mozzarella Cheese and Prosciutto
Marsala
~ Vegetable Medley ~
Roasted Potatoes & Carrots with Rosemary
~ Bread ~
Garlic Knots/Regular Knots
FRIDAY Lunch – $10
~ Wraps ~
Chicken, Tuna
Veggie & Pesto
Roast Beef
with Gluten Free Option
Chips
~ Italian Pasta Salad ~
~ Seasonal Fruit Salad ~
FRIDAY Dinner, Italian Buffett – $14
~ Italian Salad ~
Tomatoes, Mozzarella, Kalamata Olives
Romaine & Balsamic Vinaigrette
Baked Penne with Vodka Sauce
Tortellini Alfredo
(Gluten Free Ziti with Vegetables)
Chicken Franchise
Green Beans Almandine
Dinner Rolls
Assorted Mini Desserts
SATURDAY Lunch – $8
~ Pizza Feast ~
Cheese, Meat, or Veggie
Gluten Free Cheese Option
~ Garden Salad ~
Mixed Greens, Grape Tomatoes
Cucumbers, Carrots
Side of Red Onions, Pepperoncini & Croutons
Italian & Ranch Dressing
Special needs – Note on your registration.
We’ll do our best to meet your needs!
